Skip to content

Change Font Size: Reset Text Size Reduce Text Size Increase Text Size

escWorks


Food Safety and Sanitation (Online)
(PS 2500/2600)





Participants in this online training will review important features of the required Hazard Analysis Critical Control Point (HACCP) Plan to ensure food safety within school nutrition programs. Explore safe practices in preparation along with service and delivery of healthy meals to prevent the spread of disease.

Target Audience: All CN Staff

 



Important Session Information:



This session is intended for contracting entities and child nutrition personnel that are currently participating in the National School Lunch and/or School Breakfast Program.

Registration ends at 12:00 AM on Tuesday, August 3, 2021
Session ID:
1598350
Credits Available:
(2) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Independent Contractor- Sarah Winebrenner
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
8/3/2021 9:00 AM - 11:00 AM Zoom Session, Online Course
Date:
8/3/2021
Time:
9:00 AM - 11:00 AM
Location:
Zoom Session, Online Course


7145 West Tidwell Road | Houston, TX 77092-2096 |
713.462.7708
McKinney Conference Center:
7200 Northwest 100 Drive | Houston, TX 77092
Feedback | Terms & Privacy |Contact Us
   7145 West Tidwell Road | Houston, TX 77092-2096 | 713.462.7708
   McKinney Conference Center: 7200 Northwest 100 Drive |    Houston, TX 77092
© REGION 4 EDUCATION SERVICE CENTER
ISO 9001:2015 CERTIFIED