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Food Safety and Sanitation (Online)
(PS 2500/2600)





Participants in this online training will review important features of the required Hazard Analysis Critical Control Point (HACCP) Plan to ensure food safety within school nutrition programs. Explore safe practices in preparation along with service and delivery of healthy meals to prevent the spread of disease.

Target Audience: All CN Staff

 



Important Session Information:



This session is intended for contracting entities and child nutrition personnel that are currently participating in the National School Lunch and/or School Breakfast Program.

Registration for this session has ended
Session ID:
1598350
Credits Available:
(2) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Independent Contractor- Sarah Winebrenner
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
8/3/2021 9:00 AM - 11:00 AM Zoom Session, Online Course
Date:
8/3/2021
Time:
9:00 AM - 11:00 AM
Location:
Zoom Session, Online Course


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