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Food Safety and Sanitation (Online)
(PS 2500/2600)





Participants in this online training will review important features of the required Hazard Analysis Critical Control Point (HACCP) Plan to ensure food safety within school nutrition programs. Explore safe practices in preparation along with service and delivery of healthy meals to prevent the spread of disease.

Target Audience: All CN Staff

 



Important Session Information:



This session is intended for contracting entities and child nutrition personnel that are currently participating in the National School Lunch and/or School Breakfast Program.

Registration for this session has ended
Session ID:
1598350
Credits Available:
(2) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Independent Contractor- Sarah Winebrenner
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
8/3/2021 9:00 AM - 11:00 AM Zoom Session, Online Course
Date:
8/3/2021
Time:
9:00 AM - 11:00 AM
Location:
Zoom Session, Online Course


MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096
713.462.7708 | PHONE
Region 4 is making improvements to the McKinney Conference Center and will invite guests to experience the difference in August of 2024
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MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096                                                        
713.462.7708 | PHONE

Region 4 is making improvements to the McKinney Conference Center and will invite guests to experience the difference in August of 2024

© REGION 4 EDUCATION SERVICE CENTER
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