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Recognizing Reimbursable Meals - Offer versus Serve (Online)
(PS 2300)





Review USDA’s food based meal pattern requirements. Learn how to recognize reimbursable meals at the point of service. Explore current offer versus serve guidelines to ensure accurate counting and claiming of reimbursable meals. 

Target Audience: All CN Staff



Important Session Information:



This session is intended for contracting entities and child nutrition personnel that are currently participating in the National School Lunch and/or School Breakfast Program.

 

Registration ends at 12:00 AM on Thursday, July 29, 2021
Session ID:
1599702
Credits Available:
(2) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Alexa Carrier, Region 4 ESC
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
7/29/2021 1:00 PM - 3:00 PM Zoom Session, Online Course
Date:
7/29/2021
Time:
1:00 PM - 3:00 PM
Location:
Zoom Session, Online Course


7145 West Tidwell Road | Houston, TX 77092-2096 |
713.462.7708
McKinney Conference Center:
7200 Northwest 100 Drive | Houston, TX 77092
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   7145 West Tidwell Road | Houston, TX 77092-2096 | 713.462.7708
   McKinney Conference Center: 7200 Northwest 100 Drive |    Houston, TX 77092
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