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Recognizing Reimbursable Meals - Offer versus Serve (Online)
(PS 2300)





Review USDA’s food based meal pattern requirements. Learn how to recognize reimbursable meals at the point of service. Explore current offer versus serve guidelines to ensure accurate counting and claiming of reimbursable meals. 

Target Audience: All CN Staff



Important Session Information:



This session is intended for contracting entities and child nutrition personnel that are currently participating in the National School Lunch and/or School Breakfast Program.

 
Registration for this session has ended
Session ID:
1599702
Credits Available:
(2) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Alexa Carrier, Region 4 ESC
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
7/29/2021 1:00 PM - 3:00 PM Zoom Session, Online Course
Date:
7/29/2021
Time:
1:00 PM - 3:00 PM
Location:
Zoom Session, Online Course


MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096
713.462.7708 | PHONE
Region 4 is making improvements to the McKinney Conference Center and will invite guests to experience the difference in August of 2024
FEEDBACK TERMS & PRIVACY CONTACT US PROFESSIONAL DEVELOPMENT

MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096                                                        
713.462.7708 | PHONE
FEEDBACK TERMS & PRIVACY CONTACT US
PROFESSIONAL DEVELOPMENT

Region 4 is making improvements to the McKinney Conference Center and will invite guests to experience the difference in August of 2024

© REGION 4 EDUCATION SERVICE CENTER
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