Skip to content

Change Font Size: Reset Text Size Reduce Text Size Increase Text Size

escWorks


ProgressBar1

Recognizing Reimbursable Meals - Offer versus Serve (Online)
(PS 2300)





Review USDA’s food based meal pattern requirements. Learn how to recognize reimbursable meals at the point of service. Explore current offer versus serve guidelines to ensure accurate counting and claiming of reimbursable meals. 

Target Audience: All CN Staff



Important Session Information:



This session is intended for contracting entities and child nutrition personnel that are currently participating in the National School Lunch and/or School Breakfast Program.

 

Registration for this session has ended
Session ID:
1599702
Credits Available:
(2) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Alexa Carrier, Region 4 ESC
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
7/29/2021 1:00 PM - 3:00 PM Zoom Session, Online Course
Date:
7/29/2021
Time:
1:00 PM - 3:00 PM
Location:
Zoom Session, Online Course


Region 4 renovations begin March 2023
7145 W. Tidwell Road, Houston, TX 77092
Feedback | Terms & Privacy |Contact Us
      Region 4 renovations begin March 2023
      7145 W. Tidwell Road, Houston, TX 77092                                                        
© REGION 4 EDUCATION SERVICE CENTER