As a result of attending this session participants responsible for determining eligibility for free and reduced price meals will understand the requirements, policies, and procedures to determine a student’s eligibility status. Participants will be able to successfully apply that understanding to ensure the effectiveness and accuracy of the CE’s eligibility determination process. Participants will review application packet requirements, media release, distributing applications, processing household applications, direct certification, protecting student privacy, and record retention.
Target Audience: Child Nutrition Directors/Supervisors, Reviewing Officials