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Counting Reimbursable Meals (Online)
(PS 2300/3110/3310)





This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly Claim for Reimbursement. The basics of efficiently operating and utilizing a Point of Service (POS) system will be reviewed. Topics for this course include: coding and counting methods, Offer Versus Serve, confidentiality, internal controls and record keeping. 

Target Audience: Site Managers, Cashiers



Important Session Information:



This session is intended for contracting entities and child nutrition personnel that are currently participating in the National School Lunch and/or School Breakfast Program.

Registration ends at 12:00 AM on Monday, July 26, 2021
Session ID:
1599967
Credits Available:
(2) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Mark Allen, Region 4 ESC
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
7/26/2021 1:00 PM - 3:00 PM Zoom Session, Online Course
Date:
7/26/2021
Time:
1:00 PM - 3:00 PM
Location:
Zoom Session, Online Course


7145 West Tidwell Road | Houston, TX 77092-2096 |
713.462.7708
McKinney Conference Center:
7200 Northwest 100 Drive | Houston, TX 77092
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   7145 West Tidwell Road | Houston, TX 77092-2096 | 713.462.7708
   McKinney Conference Center: 7200 Northwest 100 Drive |    Houston, TX 77092
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