Skip to content

Change Font Size: Reset Text Size Reduce Text Size Increase Text Size

escWorks


ProgressBar1

Forecasting the Procurement of Foods
ICN Training PS 2400





General concepts about basic forecasting for the procurement of foods in Child Nutrition Programs are covered during this session. Key topic areas:

  • Stakeholders’ responsibilities and expectations
  • How menus determine goods and services that must be competitively procured
  • Inventory management, product movement, and cost management
  • Product categories, screening, and specifications
  • CN labeling
  • Accurate forecasting of products


Important Session Information:



This session is intended for menu planners and procurement specialists in CEs operating the National School Lunch and Breakfast programs.
Registration for this session has ended
Session ID:
1614388
Credits Available:
(4) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Institute of Child Nutrition (ICN
Audience:
Child Nutrition Directors/Supervisors
Date Time Location
9/9/2021 8:30 AM - 12:30 PM Region 4 ESC McKinney Conference Center - MCC 201
7200 Northwest 100 Drive, Houston, 77092
Date:
9/9/2021
Time:
8:30 AM - 12:30 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 201
7200 Northwest 100 Drive, Houston, 77092


7145 West Tidwell Road | Houston, TX 77092-2096 |
713.462.7708
McKinney Conference Center:
7200 Northwest 100 Drive | Houston, TX 77092
Feedback | Terms & Privacy |Contact Us
   7145 West Tidwell Road | Houston, TX 77092-2096 | 713.462.7708
   McKinney Conference Center: 7200 Northwest 100 Drive |    Houston, TX 77092
© REGION 4 EDUCATION SERVICE CENTER
ISO 9001:2015 CERTIFIED