escWorks


ProgressBar1

Forecasting the Procurement of Foods
ICN Training PS 2400





General concepts about basic forecasting for the procurement of foods in Child Nutrition Programs are covered during this session. Key topic areas:

  • Stakeholders’ responsibilities and expectations
  • How menus determine goods and services that must be competitively procured
  • Inventory management, product movement, and cost management
  • Product categories, screening, and specifications
  • CN labeling
  • Accurate forecasting of products


Important Session Information:



This session is intended for menu planners and procurement specialists in CEs operating the National School Lunch and Breakfast programs.
Registration for this session has ended
Session ID:
1614388
Credits Available:
(4) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Institute of Child Nutrition (ICN
Audience:
Child Nutrition Directors/Supervisors
Date Time Location
9/9/2021 8:30 AM - 12:30 PM Region 4 ESC McKinney Conference Center - MCC 201
7200 Northwest 100 Drive, Houston, 77092
Date:
9/9/2021
Time:
8:30 AM - 12:30 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 201
7200 Northwest 100 Drive, Houston, 77092


MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096
713.462.7708 | PHONE
Region 4 is making improvements to the McKinney Conference Center and will invite guests to experience the difference in August of 2024
FEEDBACK TERMS & PRIVACY CONTACT US PROFESSIONAL DEVELOPMENT

MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096                                                        
713.462.7708 | PHONE

Region 4 is making improvements to the McKinney Conference Center and will invite guests to experience the difference in August of 2024

© REGION 4 EDUCATION SERVICE CENTER
POWERED BY KALIBRATE .NET FRAMEWORK