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Food Safety Basics and Norovirus for Schools (Child Nutrition Pre-Conference)
PS 2600

The Institute of Child Nutrition (ICN) developed this session for new school nutrition staff – this curriculum is designed to provide a basic understanding of food safety. The lesson covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. The course will also focus on the norovirus; its prevention and control strategies. It is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities.

Important Session Information:

This session is intended for Child Nutrition Managers, Food Service Assistants, and child nutrition personnel at contracting entities that are currently participating in the National School Lunch and School Breakfast Programs.

Registration for this session has ended

Session ID:
1676875

Credits Available:
(6) CEU

Contact Person:
Jenna Irwin

Registration Fee:
$10.00

Instructor(s):

Institute of Child Nutrition (ICN) Trainer

Audience:
Charter Child Nutrition Personnel, Child Nutrition Managers, Child Nutrition Staff

Date	Time	Location

8/2/2022	8:30 AM - 3:30 PM	Region 4 ESC McKinney Conference Center - MCC 205 7200 Northwest 100 Drive, Houston, 77092

Date:
8/2/2022

Time:
8:30 AM - 3:30 PM

Location:
Region 4 ESC McKinney Conference Center - MCC 205
7200 Northwest 100 Drive, Houston, 77092

7145 West Tidwell Road | Houston, TX 77092-2096 | 713.462.7708
McKinney Conference Center: 7200 Northwest 100 Drive | Houston, TX 77092

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escWorks

Food Safety Basics and Norovirus for Schools (Child Nutrition Pre-Conference)PS 2600

Important Session Information:

Food Safety Basics and Norovirus for Schools (Child Nutrition Pre-Conference)
PS 2600