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Food Safety Basics and Norovirus for Schools (Child Nutrition Pre-Conference)
PS 2600





The Institute of Child Nutrition (ICN) developed this session for new school nutrition staff – this curriculum is designed to provide a basic understanding of food safety. The lesson covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety. The course will also focus on the norovirus; its prevention and control strategies. It is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. 

Important Session Information:



This session is intended for Child Nutrition Managers, Food Service Assistants, and child nutrition personnel at contracting entities that are currently participating in the National School Lunch and School Breakfast Programs.
Registration for this session has ended
Session ID:
1676875
Credits Available:
(6) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$10.00
Instructor(s):
Institute of Child Nutrition (ICN) Trainer
Audience:
Charter Child Nutrition Personnel, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
8/2/2022 8:30 AM - 3:30 PM Region 4 ESC McKinney Conference Center - MCC 205
7200 Northwest 100 Drive, Houston, 77092
Date:
8/2/2022
Time:
8:30 AM - 3:30 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 205
7200 Northwest 100 Drive, Houston, 77092


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      Region 4 renovations begin March 2023
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