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Community Eligibility Provision (CEP) Overview and Establishing your Identified Student Percentage (ISP) (online)
(PS 3130)





The USDA Community Eligibility Provision (CEP) provides an alternative to collecting household applications to determine eligibility for the National School Lunch Program (NSLP).

This session will provide participants will an overview of CEP and explain:

  • the benefits of adopting CEP to students, parents, and schools,
  • how to identify eligible students, how to calculate Identified Student Percentages (ISP) and how to group sites,
  • the requirements of annual CEP reporting,
  • how adopting CEP impacts other programs.


Important Session Information:



Registration for this session has ended
Session ID:
1739229
Credits Available:
(3) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Mark Allen, Region 4 ESC
Audience:
Chief Financial Officers, Child Nutrition Administrators, Child Nutrition Coordinators, Child Nutrition Directors/Supervisors, Superintendents
Date Location
2/22/2023 9:00 AM - 2/22/2023 12:00 PM Region 4 ESC, Online Course
Date:
2/22/2023 9:00 AM - 2/22/2023 12:00 PM
Location:
Region 4 ESC, Online Course


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