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Food Production Records (Breakfast, Lunch, Snack)
PS 2100 / 2120





This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance.

Important Session Information:



Registration for this session has ended
Session ID:
1797152
Credits Available:
(6) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$20.00
Instructor(s):
Katie Barckholtz, Region 4 ESC
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
5/1/2024 8:30 AM - 3:00 PM Food Production Center, Cypress-Fairbanks ISD
11355 Perry Road, Houston, 77064
Date:
5/1/2024
Time:
8:30 AM - 3:00 PM
Location:
Food Production Center, Cypress-Fairbanks ISD
11355 Perry Road, Houston, 77064


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