This session is part of the ICN/TDA
Introduction to School Nutrition Leadership Program and is intended for new and aspiring school
nutrition program managers and directors with five years or less experience.
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) key aspects of menu planning. Basic procurement and inventory management in relation to menu planning, steps for successful menu planning utilizing menu development resources and effective marketing techniques, and requirements for accommodating and planning for special diets will also be covered.
PS Codes: 1110, 1120, 1140, 1170, 2110, 2120, 2150
Zoom link will be provided to participants 48 hours
prior to the session.