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Offer versus Serve
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Explore USDA’s food-based meal pattern requirements and offer versus serve (OVS) guidelines to learn how to recognize reimbursable meals. Discuss strategies that ensure staff and students can recognize a reimbursable meal during breakfast and lunch
Important Workshop Information:
Registration for this workshop has ended
Workshop ID:
656815
Credits Available:
(6) CPE
ESC Contact(s):
Scott Wilkerson
Registration Contact(s):
Gloria Mendoza
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Christi Warlick-Burdsal
Seats Filled:
30 / 40
Date
Time
Location
8/1/2018
8:45 AM - 4:00 PM
ESC 16 - Bell Street - Panhandle Conference Center - A
5800 Bell Street, Amarillo, 79109
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
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About Region 16