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ServSafe Food Manager Certification
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Enhance your knowledge and skills in food safety and sanitation, HACCP systems, and proper management of the food service facility. The Food Manager's Examination will be administered at the end of the second day of class. Upon successful completion of the course and exam, participants will receive a ServSafe Food Manager's Certificate valid for five years. This is a two-day class and students must attend both days.
Important Workshop Information:
Registration for this workshop has ended
Workshop ID:
656854
Credits Available:
(12) CPE
ESC Contact(s):
Scott Wilkerson
Registration Contact(s):
Gloria Mendoza
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Barbara Braden
Seats Filled:
26 / 33
Date
Time
Location
7/31/2018
8:45 AM - 4:00 PM
ESC 16 - Bell Street - Palo Duro
5800 Bell Street, Amarillo, 79109
8/1/2018
8:45 AM - 4:00 PM
ESC 16 - Bell Street - Palo Duro
5800 Bell Street, Amarillo, 79109
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
|
About Region 16