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Food Safety and Sanitation for CACFP
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This training is designed for child nutrition managers and employees to provide a basic understanding of food safety. This training enables them to begin the job using safe food handling practices including good personal hygiene practices, important food temperatures, methods of preventing food contamination, and steps for developing a food safety program.
Important Workshop Information:
Registration for this workshop has ended
Workshop ID:
682906
Credits Available:
(3) CPE
ESC Contact(s):
Danna Benge
Jo Ann Eudy
Registration Contact(s):
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Jo Ann Eudy
Seats Filled:
9 / 20
Date
Time
Location
4/17/2019
9:00 AM - 12:00 PM
ESC 16 - Bell Street - High Plains
5800 Bell Street, Amarillo, 79109
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
|
About Region 16