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Kitchen Math for School Nutrition Programs (Making Sense of Food Costs)
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Overcome your fear of math by reviewing basic calculations used in the kitchen. Participants will practice solving problems involving multiple skills, such as measuring ingredients, totaling food quantities, adjusting recipes, using correct serving utensils, and calculating food costs. Useful resources will be provided.
Important Workshop Information:
Registration for this workshop has ended
Workshop ID:
686977
Credits Available:
(6) CPE
ESC Contact(s):
Christy Brownd
Danna Benge
Registration Contact(s):
Danna Benge
Fee:
$0.00
Presenter(s):
Christy Brownd
Seats Filled:
15 / 35
Date
Time
Location
3/5/2019
9:00 AM - 4:00 PM
ESC 16 - Bell Street - Kitchen, Panhandle Conference Center - C
5800 Bell Street, Amarillo, 79109
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
|
About Region 16