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Food Safety (CACFP)
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Food safety is the responsibility of every person in CACFP. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for CACFP nutrition professionals to assure the preparation and service of safe food and how to manage a safe and sanitary CACFP operation.
Important Workshop Information:
Zoom Time: 9:00 am - 2:30 pm
Registration for this workshop has ended
Workshop ID:
992743
Credits Available:
(4) CPE
ESC Contact(s):
Danna Benge
Dee Dee Ortega
Registration Contact(s):
Danna Benge
Dee Dee Ortega
Shelley Rodgers
Sandra Mendoza
Fee:
$0.00
Presenter(s):
Dee Dee Ortega
Seats Filled:
8 / 100
Date
Time
Location
3/27/2024
9:00 AM - 2:30 PM
Online - ZOOM REGISTRATION IS REQUIRED TO ACCESS SESSION. Registration link is included in the confirmation email.
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
|
About Region 16