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Summer Food Service Program (SFSP) Annual Training
This course guides Contracting Entities (CEs) through various aspects of SFSP operations to promote program success. TARGET AUDIENCE: School Food Authorities; Private Non-Profits; Governmental; Military Installations; and Indian Tribes. Required participants include supervisors overseeing the food service of the SFSP. Suggested participants include the person(s) completing the application and budget, submitting the claims for reimbursement or the person who performs these tasks in their absence, and the person(s) who have overall responsibility of the SFSP. PLEASE NOTE: Two-day live, online training (6 hours total) that will take place on March 31st and April 1st from 9:30 a.m. to 12:30 p.m. each day. Please expect an email with additional steps to complete your registration the week before the workshop.


Workshops scheduled for this event title:
Click here for workshop details
Registration ends at 12:00 AM on Tuesday, March 30, 2021
Online Course
The link will be emailed to you after you register.
Mar 31 2021
Registration Fee: $0.00

Region 16 Education Service CenterCenter | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001

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